Lanzhou Beef Noodles (Beijiang Ju Road)
小吃面食 · ⭐ 3.7
No. 5, Lane 588, Vanke Zaocheng, Beijiangju Road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Canned Iced TeaA ready-to-drink tea beverage made from black tea, sugar, and water, chilled for a refreshing taste.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Pork Cubes Over RiceSpicy pork cubes over rice is a Chinese fast food dish made with pork cubes stir-fried with chili, Sichuan pepper and other seasonings. It is characterized by its spicy and fragrant flavor, tender pork cubes, and served with rice.