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Si Hai Dumplings (Huashan City Branch)

小吃快餐 · ⭐ 3.9

Shop 311-2 & 312, Building 5, Huanle Coast Plaza, No. 3, Huanle Avenue, Fengsha Village

Dishes

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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Four Seas Dumpling Family Feast

  A platter of dumplings filled with pork, shrimp, chives, and mushrooms, steamed to perfection for a savory and satisfying meal.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Mei Cai Bao

  A traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
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  Corn and Water Chestnut Pork Dumplings

  Corn and water chestnut pork dumplings feature tender pork filling with sweet corn and crunchy water chestnuts, hand-folded and boiled to perfection—deliciously savory and satisfying.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fresh Three-Flavor Dumplings

  Fresh Three-Flavor Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded and boiled to perfection—delicate wrappers with rich, juicy filling.

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