Zhong'er Noodle Shop (Xixi Road Branch)
小吃面食 · ⭐ 3.3
No. 3-2 Xixi Road
Dishes
Winter Bamboo Shoots with Ham and PorkA traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
Double Offal Noodle with Dried SquidA savory noodle dish featuring pork kidneys and dried squid, served in a rich broth with hand-pulled noodles.
Hangzhou Three Fresh NoodlesHangzhou Three Fresh Noodles is a traditional dish from Hangzhou, Zhejiang, featuring fresh shrimp, fish slices, and mushrooms in a clear or rich broth, served with chewy noodles.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili, Sichuan pepper, garlic, and cilantro, typical of Sichuan cuisine.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pork Kidney NoodlesA traditional Chinese dish featuring pork kidneys and noodles, seasoned with aromatics for a savory flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Shrimp and Kidney Salad with Sichuan DressingA refreshing cold dish featuring fresh shrimp, pork kidneys, and vegetables tossed in a spicy Sichuan-style dressing.