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Zhe Qing Tie (Yun Qi Center Store)

江浙菜 · ⭐ 4.9

Buildings 2–4, Yunqi Center, No. 369, Qingchuan Street

Dishes

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  Wagyu Sauerkraut Stir-fry

  A dish featuring premium wagyu beef stir-fried with tangy sauerkraut, delivering a rich and zesty flavor.
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  Ning-style Eighteen Cuts

  Ning-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
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  Ningbo Tangyuan

  Ningbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
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  Organic Ginger-Flavored Snail Slices

  A refreshing dish made with fresh snail slices and organic ginger, lightly dressed to highlight natural flavors.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Hairtail Fish Platter

  A platter featuring fresh hairtail fish steamed with ginger and scallions, enhanced with fermented black beans and chili for a savory, slightly spicy taste.
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  Hairtail Fish with Tofu Fish

  Hairtail fish paired with tofu fish, primarily steamed to preserve natural flavor. Main ingredients are hairtail and tofu fish, seasoned with ginger threads and scallions. Delicate and fresh taste, light and refreshing.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Secret-Recipe Foie Gras

  Special recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
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  Steamed White Crab with Bamboo Shoots

  Fresh white crab and bamboo shoots are steamed together, resulting in tender crab meat and flavorful, savory vegetables.
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  Sea Moss Cake

  A savory pancake made from fresh sea moss, mixed with flour and eggs, then pan-fried until golden and fragrant.
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  Scallion Stir-fried Tide Shrimp

  Fresh tide shrimp stir-fried quickly with scallions. Tender and juicy shrimp with rich onion aroma, delivering a fresh and light taste highlighting the natural seafood flavor.
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  Oil-marinated Winter Melon

  A refreshing cold dish made by salting and draining winter melon slices, then mixing with sesame oil, garlic, and a touch of sugar for a crisp, fragrant flavor.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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