Huoke Beijing Roast Duck (Zhangqiu District · Shengdai Plaza Store)
北京菜 · ⭐ 4.0
Ground-floor Shop, Unit 4, Building 11, Xintiandi Residential Complex, No. 542 Fukang Road
Dishes
Tender PancakeTender pancake is a Chinese wheat-based dish made by mixing flour, water, and salt into a dough, then rolling it out and pan-frying it. It has a chewy texture with a crispy exterior and soft interior.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Huo Ke Classic Roast Duck SauceHuo Ke Classic Roast Duck Sauce is made from premium duck meat, marinated in a secret brine and slowly roasted at low temperature. The sauce is rich and savory with a hint of sweetness, blending five-spice and soy aroma. It has a smooth, full-bodied texture, ideal for pairing with roast duck, noodles, or as a dipping sauce.
Spicy Duck Heads with Fire-Charred SauceSpicy duck heads marinated in a fire-charred sauce and slow-cooked to tender perfection, delivering a bold, aromatic flavor.
Spicy Duck Wings with Fire-Grilled SauceSpicy duck wings marinated and grilled over charcoal, then coated in a fiery sauce for a bold, aromatic flavor.
Spicy Duck Neck with Fire-Charred SauceSpicy duck neck stir-fried with fire-charred sauce, featuring tender meat and rich, smoky flavor.
Sliced Roast DuckA classic Chinese dish made from Peking duck, roasted until crispy skin and tender meat, then sliced and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spinach Steamed PancakeSpinach steamed pancake is a Chinese dish made mainly with spinach and flour. Spinach is chopped and mixed into a batter, then steamed. It has a soft texture and a fresh vegetable aroma.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.