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Lu Ji Pig's Intestine Chicken (Zhongshan Eight Branch)

火锅 · ⭐ 3.6

No. 20 Zhongshan 8th Road, No. 9–10 Zhoumen Street

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fresh Chicken

  Fresh chicken using high-quality whole chicken, marinated and steamed or stewed to retain original flavor, tender and juicy meat with rich nutrition.
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  Braised Rice with Preserved Meat in Clay Pot

  A fragrant rice dish made by slow-cooking jasmine rice with preserved pork and sausage in a clay pot, resulting in a rich, savory flavor.
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  Pepper Pork Tripe Chicken Pot

  A hearty dish made with pork tripe and chicken, slow-cooked with black pepper and spices for a rich, savory flavor.
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  Stinky Vinegar Chicken

  A flavorful chicken dish marinated and stewed with rice vinegar, garlic, and ginger, known for its distinctive aroma and tangy taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Chicken Vinegar Stew

  A Chinese dish made by slow-cooking chicken with vinegar, ginger, and scallions to create a tangy, savory stew.

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