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Hong Kong Style Roast Meat Longjiang Pig's Trotter Rice (Yingshengshi Branch)

粤菜 · ⭐

Yingrenshi Yucan School

Dishes

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  Five-Spice Beef Brisket Rice

  Five-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
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  Char Siu and Roast Chicken Platter

  A classic Cantonese dish featuring succulent char siu and tender roast chicken, both seasoned and cooked to perfection.
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  Barbecue Pork Roll

  A savory roll made with marinated barbecued pork and fresh pork slices, steamed or pan-fried to perfection.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Pork Trotter and Chicken Stew

  A hearty dish combining tender pork trotters and succulent chicken, slow-cooked in savory spices for rich flavor.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Pork Trotter and Meat Roll Combo

  Pork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken with Barbecue Pork

  White-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.

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