Nanjing Hao Wei Duck Blood and Vermicelli Soup (Qianjin Fifth Road Store)
小吃快餐 · ⭐ 3.9
No. 122, Qianjin 5th Road
Dishes
Three-Flavor Duck Liver, Duck Blood, and Tofu Puff NoodlesThree-flavor duck liver, duck blood, and tofu puff noodles is a Chinese noodle dish made with duck liver, duck blood, and tofu puffs, cooked by stewing or stir-frying. It has a rich flavor combining salty, fresh, and fragrant tastes.
Three-Flavor Duck Blood VermicelliThree-flavor duck blood vermicelli is a Chinese dish made with duck blood and vermicelli, usually cooked with seasonings and spices. It has a rich texture and distinct flavor layers.
Family-style Jianbing GuoziA deluxe version of the classic Jianbing Guozi, filled with eggs, croutons, lettuce, ham, bacon, and sausage, pan-fried in a crispy batter and rolled into a savory, satisfying breakfast or snack.
Premium Jianbing GuoziA premium version of the classic Chinese breakfast, featuring a crispy crepe filled with eggs, lettuce, ham, bacon, and sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Signature Duck Blood and Vermicelli SoupA savory soup made with duck blood, offal, and vermicelli in a rich broth, known for its smooth texture and deep flavor.
Egg and Pork Fillet CrepeA savory crepe made with eggs and pork fillet, wrapped in a thin crispy pancake. Popular street food in China.
Duck Liver, Duck Intestine, Duck Gizzard and VermicelliDuck liver, duck intestine, duck gizzard and vermicelli is a Chinese dish made with duck liver, duck intestine, duck gizzard and vermicelli, usually cooked by stewing or stir-frying, with rich texture.
Duck Liver, Duck Intestine, and Duck Blood VermicelliDuck liver, duck intestine, and duck blood vermicelli is a Chinese dish made with duck liver, duck intestine, and duck blood, combined with vermicelli. The duck liver and intestine are cooked and sliced, the duck blood is solidified and cut into pieces, then mixed with cooked vermicelli and seasoned, offering a rich and unique flavor.