Authentic Longjiang Pig Trotter Rice (Hongwa Temple Branch)
小吃快餐 · ⭐ 3.7
No. 104, Taiping Nanxin Street, Building 1–5, Level 1, Unit 20
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Shank and Intestine StewA traditional Chinese dish made by stewing pork shank and pig intestines until tender, offering rich, savory flavors.
Pork Shank with Sausage PlatterA dish combining tender braised pork shank with flavorful sausages, offering a rich and satisfying taste.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Fatty Intestine and Duck Meat CombinationA dish combining pork intestines and duck meat, simmered to perfection for a rich, savory flavor.