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Four Fruit Grilled Cold Noodles

小吃快餐 · ⭐

Units 2-4, Xianglinyu Hotel Courtyard, Tuanbo Town

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
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  五谷煎饼薄脆

  五谷煎饼薄脆以多种谷物（如小米、玉米、燕麦、糙米等）研磨成粉，加入水和少量调味料调成面糊，摊在平底锅中煎制而成。煎至两面金黄酥脆，口感香脆，保留谷物天然风味。
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Grilled Chicken Sandwich on Flatbread

  A Chinese fast food dish where grilled chicken strips are夹 in a baked flatbread, using chicken breast, flatbread, and seasonings. The marinated chicken is fried or pan-fried and served with lettuce and sauce.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with lean pork and scallions. The pork is minced, seasoned, mixed with chopped scallions, and wrapped in dough wrappers, then boiled or steamed.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
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  黄金脆皮烤肠

  黄金脆皮烤肠以猪肉为主要食材，加入调味料腌制后灌入肠衣，经低温慢烤至熟透，再高温烘烤使表皮呈现金黄色并形成脆皮。成品外皮酥脆，内里多汁。

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