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Hou Er Wagyu BBQ Restaurant

自助餐 · ⭐ 4.1

Shops B-12 and B-13, 5th Floor, Building B, Beiyuan Longhu Tianjie

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Thick Pork Belly

  Thick pork belly is a dish made primarily with pork belly, sliced thick and blanched to remove odor, then pan-fried until golden. It's simmered with soy sauce, dark soy sauce, sugar, and cooking wine until tender and flavorful.
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  Thick Secret-Style Wagyu Beef

  Thick beef special recipe features fresh beef slices marinated and quickly stir-fried. Main ingredients: beef rolls, onion, green pepper, and secret sauce. Seasonings: soy sauce, dark soy sauce, oyster sauce, garlic, and ginger. First blanch beef to remove odor, then stir-fry with vegetables, finally pour in secret sauce to thicken. Tender and fragrant.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Tomato Udon Noodles

  Tomato udon noodles made with fresh tomatoes, onions, and eggs. Cook tomato chunks in a sauce, add water or broth, then mix with cooked udon. Top with a fried egg and green onions.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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