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Feizi Braised Food Pub (Wanfu Road Branch)

小吃快餐 · ⭐ 3.5

No. 267, Wanfu Road, Wanjing Community

Dishes

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  Kyoto Bones

  A Chinese dish made of pork ribs marinated, fried until crispy, and glazed with a sweet-savory sauce.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Peanut and Pig Tail Stew

  Peanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
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  Steamed Taro with Fermented Black Beans

  A traditional Chinese steamed dish featuring taro and fermented black beans, offering a savory and tender flavor profile.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.

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