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South-North Bay Catering · Private Chef · Tea Tasting · Mahjong

特色菜 · ⭐ 3.9

No. 16, Yezhihu West Road; Shop 12, Creative Universe Project

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables with minimal oil, preserving their natural flavor and nutrients.
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  Braised Lamb with Radish in Clear Soup

  A traditional Chinese dish featuring lamb and radish simmered slowly in clear broth, resulting in a light yet flavorful meal.
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  Braised Beef Shank with Small Potatoes in Clay Pot

  A comforting dish of beef and small potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful potatoes.
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  Jingsha Large Lake Turtle

  A Hunan specialty dish made with fresh large lake turtle, slow-cooked with pork, mushrooms, and ham in a clay pot, offering rich flavor and nutrition.
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  Golden Soup Fish Stew

  Golden Soup Fish Stew is a Chinese dish made with fish and various seafood and vegetables, simmered in a rich broth. It has a fresh taste and golden soup, with rich ingredients.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
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  Braised Giant Turtle with Yellow Sauce

  Yellow-braised large lake turtle is a dish made with large lake turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, then slowly stewed to allow flavors to fully penetrate.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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