Authentic Fuyuan Sour Cabbage Pork Leg Hot Pot (Changcun Branch No. 5)
火锅 · ⭐ 3.7
Opposite China Post Savings Bank, Changrun Street
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Braised Beef with Rice NoodlesA Chinese dish featuring beef and rice noodles braised together in a savory sauce with spices like star anise and cinnamon.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Bean Sprout GreensBean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
Sour Cabbage and Pork Trotter Hot PotA hearty hot pot featuring sour cabbage and pork trotters, slow-cooked to perfection for a tangy, savory flavor.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles feature tender chicken and silky rice noodles in a rich, spicy broth with aromatic spices.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.