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Hongmen Feast

其他美食 · ⭐ 4.0

龙源路2号百乐门网咖(4-9号)

Dishes

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  Medium-sized Pig's Stomach Chicken Soup

  A savory dish made with pork stomach and chicken, slowly simmered to create a rich, flavorful broth.
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  Medium-sized Clay Pot Rice with Preserved Meats

  A classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and savory aroma.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Small Portion Pig's Stomach and Pork Rib

  A dish featuring pig's stomach and pork ribs, simmered until tender for a rich, savory flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Pork Tripe and Pork Rib Soup

  A nourishing soup made with pork tripe and pork ribs, simmered slowly for a rich, savory flavor.

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