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Lu Xian Da Liao (Huixiang Linli 3000 Phase 4 Branch)

小吃快餐 · ⭐ 3.5

No. 10 Chengxing Road, Annex No. 38

Dishes

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  Braised Pig Tendon

  A traditional Chinese dish made by braising pig tendon with soy sauce and spices until tender and flavorful.
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  Braised Black Fungus with Spices

  Stewed black fungus with aromatic spices, made by soaking dried木耳 and simmering it with soy sauce, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors.
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  Braised Fresh Carp

  A dish made by slow-cooking fresh carp with spices and aromatics, resulting in tender fish and rich, savory broth.
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  Braised Goose Head

  A traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
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  Braised Goose Rice

  Braised goose served over fragrant rice, seasoned with a rich, savory sauce.
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  Large White Beans

  A traditional Chinese dish made with fresh soybeans, soaked and simmered in seasonings until tender and fragrant.
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  Egg-Crusted Peanuts

  A classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Skin Sticks

  A dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Duck Head

  Duck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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