Xiao Shulin Private Kitchen · Coconut Pandan Chicken · Wu Zhi Mao Tao Chicken · Goose Rice
特色菜 · ⭐ 4.3
Shop Nos. 2–3, No. 14, Bai Fu Road, Bei Jiao Community
Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Bamboo Coconut ChickenA flavorful Hainan-style dish made by slow-cooking chicken with fresh coconut milk and pandan leaves for a fragrant, savory taste.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Tomato with Plum FillingTomato stuffed with plum is a dish featuring tomato and plum as main ingredients. Cut the tomato, remove seeds, fill with plum flesh, then steam or simmer to blend flavors. Minimal seasoning is used to preserve original taste.
Braised Green-Headed DuckBraised green-headed duck with aromatic spices and slow-cooked to tender perfection.
Cilantro Chicken Stir-FryA Chinese home-style dish made with chicken and cilantro, stir-fried quickly for a fresh and savory taste.
Goose RiceA traditional Cantonese dish made with goose meat and rice, where the rice absorbs the rich flavor of goose fat during cooking.