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Luo Si Girl Liuzhou Snail Noodles (Shiyan Branch)

小吃面食 · ⭐ 3.7

No. 2, Lane 2

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Original Luosifen Big Bowl Combo

  A hearty bowl of original Luosifen with a rich broth, fresh vegetables, and classic toppings like fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
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  Wishing You Wealth

  This dish features chicken thigh meat with carrots, green peas, and corn. After marinating, it's pan-fried and tossed in a savory sauce. Vibrant in color and rich in flavor.
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  Separate Noodle and Soup

  A traditional Chinese dish featuring rice noodles and broth served separately, allowing diners to mix them according to taste for a customized experience.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Beef Fried Sauce Noodles

  A dish of beef stir-fried with soy sauce, garlic, and ginger, served over noodles or rice vermicelli.
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  Tofu Luosifen

  A creative dish combining soft tofu with Luosifen, simmered in a spicy and sour broth, served with pickled bamboo shoots, peanuts, and fried tofu skin.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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