Xiao Tang Zong Freshly Cooked Big Bowl Rice (Kanghe City Branch)
小吃快餐 · ⭐ 3.5
No. 111 Biaoying Road, Kanghe City, Biaoying Community
Dishes
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Chili Stir-Fried Pork RiceA classic Chinese dish featuring stir-fried pork and chili peppers served over rice, known for its spicy and savory flavor.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.