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Shanghai Old Wonton (Pingqiao No. 2 Housing Estate Branch)

小吃快餐 · ⭐ 3.4

No. 50, Jijiang Dingshan Avenue (Changhong Timber Industry No. 2 Relocation Housing), Building A1, Unit 19

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  奥尔良腿排饭

  奥尔良腿排饭以鸡腿排为主料，经过腌制后煎烤至外焦里嫩，搭配米饭和配菜。鸡腿排使用奥尔良风味调料腌制，包含香料、酱料和调味品，使肉质入味。米饭通常为白米饭，配菜可包括蔬菜或沙拉。
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  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Clear Soup Dumplings

  Fresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
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  Pork Trotter Fried Rice

  Pork trotter fried rice features tender pork trotters stir-fried with rice and vegetables, creating a savory and satisfying dish.
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  Tomato Dumplings

  Tomato dumplings feature a savory tomato broth with delicate pork-filled dumplings, offering a tangy and satisfying meal.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.

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