Northeast Sichuan Tianjiao Spicy Hot Pot (Xidan Mingzhu Mall Branch)
小吃快餐 · ⭐ 3.6
No. 59 Heng'er Tiao, Westgate Pearl Plaza, 7th Floor
Dishes
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, served with tofu, potatoes, cabbage, luncheon meat, tripe, and duck blood, boiled in hot water before eating.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Spicy Hot Pot Fish BallsSpicy hot pot fish balls is a dish made with fish balls, vegetables, and tofu, cooked in a spicy and numbing broth. Fish balls are made from minced fish meat mixed with starch, giving them a chewy texture. The broth is prepared using chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich flavor. Ingredients are served after being cooked in the broth.