Nongda Chao Yue Hot Pot Chicken (Chaoyangshan Road Branch)
火锅 · ⭐ 3.8
No. 871 Yinzhuer Road

Dishes
Frozen Chicken DishA dish made from frozen chicken, often thawed and cooked with seasonings, commonly found in home cooking.
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Pig Trotter Hot PotPig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
Tomato FriesTomato fries are made from potatoes, sliced into strips, deep-fried until golden and crispy, then mixed with tomato sauce or a tomato-based seasoning. Olive or vegetable oil is typically used for frying, with a sprinkle of salt and spices added at the end.
Classic Chicken PotClassic chicken pot stew features chicken as the main ingredient, paired with potatoes, carrots, and green peppers. After blanching to remove odor, the chicken is simmered slowly with vegetables and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.