Guiqiao Yuanmeng · Banquet · Whole Roasted Lamb · Hot Pot
特色菜 · ⭐ 4.0
Xingang Zuoyan Chenqiao
Dishes
Cold-Mixed Water SpinachA refreshing dish made by mixing fresh water spinach with garlic, chili oil, vinegar, and soy sauce, resulting in a crisp and tangy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fried Wheat DumplingsA traditional snack made from wheat flour, shaped into dumplings and deep-fried until golden and crispy, with a soft interior and savory flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Clam FrogA fusion dish featuring clams and frog legs stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
Spicy Duck Head and NeckA spicy Sichuan dish made with duck heads and necks, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.