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Xiao Lin Barbecue (Yudai Bridge Branch)

烧烤 · ⭐ 3.8

Wutong Courtyard (Dujuan Lane), No. 481, Guanjing Road, Unit 1

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Pickled Pepper Pork Tenderloin

  Pickled Pepper Pork Tenderloin is a dish made with pork tenderloin and pickled peppers, ginger, garlic, and other seasonings. It is mainly stir-fried, with a fresh and tender texture and a sour-spicy flavor.
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  Smoked Tofu Cubes

  Smoked tofu cubes made from soybeans, lightly charred and infused with smoky flavor—ideal as a cold appetizer or side dish.
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  Grilled Pork Chop

  A dish made by grilling marinated pork chops, resulting in a tender and flavorful meat with a crispy exterior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Rings

  A Chinese dish made from sliced tofu rings stir-fried with minced meat and mushrooms, known for its soft texture and savory flavor.

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