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Hongyuan Dry Pot King (Yinzhu Yuan Community Branch)

川菜 · ⭐ 4.2

No. 6, Yinzhu Courtyard, Room 76

Dishes

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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Pork Rib and Dried Shrimp Hot Pot

  Pork ribs and dried shrimp stir-fried together with a secret sauce and spices, creating a rich aroma and flavorful dish.
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  Pork Rib and Beef Platter

  A platter featuring tender pork ribs and beef, slow-cooked in a savory sauce for rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef and Shrimp Dry Pot

  A stir-fried dish combining tender beef slices with savory shrimp, cooked with vegetables like bell peppers and onions in a spicy garlic-ginger base.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Fatty Intestine and Pork Rib Stew

  A hearty stew combining pork intestines and ribs, slow-cooked with spices for rich, savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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