Yin Feng Yan Grand Restaurant (Tongliang Store)
川菜 · ⭐ 4.5
180 meters northeast of the intersection of Xiangbin Road and Guanglong Road
Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Baked Shrimp Balls with VermicelliFresh shrimp balls are baked with vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
Big Knife Garlic PorkDan Tao Suan Ni Bai Rou is a cold dish made with pork belly. Thin slices of boiled pork belly are arranged on a plate and drizzled with a sauce made from garlic paste, soy sauce, vinegar, and chili oil. It offers a refreshing taste and tender meat texture.
Flame战斧 SteakFlame战斧牛排 uses premium ribeye steak, marinated and seared at high heat for a crispy crust and juicy interior. Alcohol is ignited during cooking to create a flame effect, enhancing aroma. Served with black pepper or red wine sauce.
Stoneware Tofu and BeefA Sichuan dish featuring tender tofu and beef cooked in a hot stone pot with spicy seasonings, delivering rich aroma and bold flavor.
Old-style Sweet and Sour Crispy FishA classic Chinese dish featuring a crispy-fried fish glazed in a tangy sweet and sour sauce, offering a perfect balance of texture and flavor.
Cured Meat Sticky Rice and PotatoMade with sticky rice, potatoes, and cured meat, the ingredients are mixed and steamed together. The dish has a soft, glutinous texture with rich savory flavor from the cured meat and tender, well-seasoned potatoes.
Snowflake Glutinous Rice CakeSnowflake glutinous rice cake is a traditional snack made from glutinous rice. The outer layer is crispy, and the inside is soft and chewy. It is usually made by mixing glutinous rice flour with water, steaming it, cutting it into pieces, and sprinkling sugar or sesame on top for a sweet and layered texture.