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Ben Shan Bar (Xin Tian Mei Di Branch)

日料 · ⭐ 4.0

Stall No. 31, No. 84 Beilijing Avenue, Xintianmeidi Garden (Ground Floor)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Godzilla Fried Roll

  A creative snack featuring crispy fried rolls filled with tender chicken or vegetables, served with sweet chili or garlic sauce.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Grilled King Crab Stick Sushi

  Grilled king crab stick sushi features fresh king crab sticks, seasoned rice, and lettuce, lightly charred for a smoky flavor and rich texture.
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  Sashimi Bento

  A bento box featuring fresh raw fish served over seasoned rice, accompanied by pickled ginger, wasabi, and soy sauce.
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  Iron Plate Cheese Sushi

  A fusion dish combining sushi rice and seafood or cooked shrimp, topped with cheese sauce and grilled on a hot iron plate to melt the cheese and create a rich, savory flavor.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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