Chongqing Small Noodles
小吃面食 · ⭐ 3.5
West side of Changtou Greenland Lanyuan, Liao Temple Road
Dishes
Fuling Old Spicy WontonsFuling Old Spicy Wontons is a Sichuan dish made with pork as the main ingredient, wrapped in handmade dough and seasoned with Sichuan pepper and chili for a spicy and numbing flavor.
Chongqing Pickled Vegetable Noodle with Shredded PorkChongqing pickled vegetable noodle with shredded pork is a specialty snack from Chongqing, mainly made of pork slices, pickled vegetables, and noodles. The pork slices are stir-fried with pickled vegetables and then mixed with cooked noodles for a fresh and delicious taste.
Chongqing Pickled Vegetable Noodle with Shredded PorkChongqing pickled vegetable noodle with shredded pork is a Sichuan dish made with pickled vegetables, pork, and noodles. The pork is stir-fried and mixed with pickled vegetables and seasonings, then combined with cooked noodles. It has a fresh and savory flavor with a slight spiciness.
Chongqing Pickled Pepper Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, typical of Chongqing cuisine.
Chongqing Beef NoodlesChongqing beef noodles is a Sichuan dish made with beef and rice noodles, seasoned with chili, Sichuan pepper, and other spices. The broth is rich, the beef is tender, and the flavor is spicy and fragrant.
Chongqing Beef NoodlesChongqing beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles offer a chewy texture. The broth is made from beef bones, spices, and doubanjiang, seasoned with chili and Sichuan peppercorns for a rich, numbingly spicy flavor. Garnish with scallions and cilantro.
Chongqing Intestine Rice NoodlesA Sichuan-style dish featuring pork intestines and rice noodles, slow-cooked in a spicy broth for rich flavor.
Chongqing Pork Intestine NoodlesChongqing fatty intestine noodles is a noodle dish primarily made with pork intestines and noodles. The preparation involves stewing the intestines until tender, seasoning them with spicy and fragrant spices, then mixing the cooked noodles with the intestines and broth to create a rich and flavorful dish.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Chongqing Pickled Vegetable and Pork NoodlesChongqing Pickled Vegetable and Pork Noodles is a Chinese noodle dish made with pickled vegetables, pork slices, and noodles. The pickled vegetables and pork slices are stir-fried and then cooked in broth, with noodles added at the end. It has a fresh and slightly sour taste with a strong Sichuan flavor.