Wanjia Lou Restaurant (Mayang Branch)
江浙菜 · ⭐ 3.6
No. 2-22, Yangting Road

Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品,通常将整鸡或分割鸡肉与辅料一同炖煮或焖制,常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Slippery Clam SoupA soup made with fresh clams, gently simmered with ginger and scallions. The clams are tender and smooth, offering a light, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Pan-Fried FishA dish made by pan-frying fish and then simmering it in seasoned broth, resulting in tender, flavorful fish with rich sauce.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Taro Paste Sticky RiceTaro paste sticky rice is made by steaming glutinous rice with sweet taro paste, resulting in a soft and flavorful dish popular as a dessert or snack.