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Jing Xin Ju Old Beijing Style Hot Pot

火锅 · ⭐ 3.6

No. 1 Beijing Railway Station West Street

Dishes

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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Pan-fried Flatbread with Egg

  Scallion pancake with fried egg is a home-style dish using scallion pancakes and eggs. Cut the pancake open and insert the fried egg, or pour the egg directly onto the pancake to cook until the egg blends in. Use minimal oil and heat until the egg sets.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Diamond Rib Roll

  Diamond pork rib rolls are made from pork ribs, marinated and rolled, then pan-fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added for a tender, flavorful result.

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