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Guide Yonghe (Shunping Road Branch)

小吃快餐 · ⭐ 3.5

Southeast corner of the intersection of Wenhua North Street and Shunping Road

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Wood Ear Mushroom and Tofu Skin Stir-Fry

  Black fungus and bean curd skin stir-fry is a vegetarian dish made from dried black fungus and bean curd skin. After soaking, both ingredients are blanched to remove odor, then stir-fried with葱姜蒜 and seasoned with soy sauce, salt, and a touch of sugar until flavorful. Crisp texture and rich nutrition.
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  Yonghe Honey Twists

  Yonghe honey sesame twist is a sweet made from flour, shaped into twists, fried, and glazed with honey or syrup for a glossy, sweet finish.
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  Oil Stick King

  Oil stick king is a Chinese fast food dish featuring fried dough sticks as the main ingredient, typically sliced and combined with eggs, ham, lettuce, and other ingredients, then heated in a pan to absorb the flavors of the egg and fillings. Some versions add sauces or seasoning powders for enhanced taste.
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  Oil-Fried Kelp Strips

  A cold dish made with seaweed strips, blanched and drained, then mixed with minced scallion, ginger, garlic, soy sauce, vinegar, sugar, and chili oil, finished with hot oil to enhance aroma and create a crisp, flavorful texture.
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  Pork and Glutinous Rice Dumplings

  Pork glutinous rice dumplings are primarily made with glutinous rice and pork. The glutinous rice is soaked beforehand and then cooked, while the pork is minced and mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers and steamed until cooked, resulting in a deliciously sticky and savory flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Soy Sauce Pork Dumplings

  Steamed pork buns with a fermented dough wrapper, filled with seasoned minced pork mixed with soy sauce, sweet bean sauce, scallions, ginger, and a touch of starch.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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