Xiao Lu Zi Self-Service Barbecue (Pujiang Branch)
烧烤 · ⭐ 4.0
No. 21 and No. 21-1 Yingtao Street, Heshan Subdistrict
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Large Rabbit LegA dish made from large rabbit legs, marinated and then roasted or braised, resulting in tender meat with rich aroma.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Duck Head PotA spicy Sichuan dish made with duck heads stir-fried in a wok with chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and savory depth.
Signature Roast RabbitA signature roast rabbit made with fresh rabbit meat, marinated and grilled over charcoal for a crispy skin and tender interior, seasoned with secret spices.
Stir-fried ScallopsA dish made by quickly stir-frying fresh scallops with garlic, chili, and other seasonings, resulting in a tender and aromatic flavor.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Garlic Pork BellyA Chinese home-style dish made with pork belly stir-fried with plenty of garlic, resulting in tender meat and rich garlic flavor.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Duck FeetA dish made from duck feet, typically braised or stewed in a savory sauce with spices and soy sauce.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.