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Yuli Mao Mao Cai Guan

小吃快餐 · ⭐ 4.2

Dingshun Jiayuan East Zone, Building 1, Unit B119

Dishes

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  Spicy Bullfrog

  Spicy frog dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor. Reddish color, tender meat, and bold taste.
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  Spicy Pork Intestines

  Mapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Large Pork Trotter Dish

  Large portion of pig trotters, main ingredient is pork trotter, blanched and stewed with ginger slices and scallions until tender. Some recipes add yellow beans or peanuts for enhanced texture and nutrition.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Starch Sausage

  A Chinese snack made by frying a sausage-shaped product primarily composed of starch and seasonings, resulting in a crispy exterior and tender interior.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Crispy Shrimp Chips

  Crispy shrimp chips are made from fresh shrimp meat, starch, and seasonings. Shrimp is minced and mixed with starch, then rolled into thin sheets and deep-fried until golden and crispy. The finished product has a light yellow color and a satisfying crunch.
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  Crispy Chicken Meatballs

  Crispy chicken meatballs are made from chicken breast, minced and seasoned, then shaped into balls, coated with starch or breadcrumbs, and deep-fried until golden and crispy. The result is a tender interior with a flavorful, juicy texture.

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