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茑山·怀石炭火烧(华侨城店)

日料 · ⭐ 4.7

Jinxiu Taoyuan Community, Nos. 9001–9003 Shennan Avenue

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sea Urchin Sushi

  Wagyu sea urchin sushi features premium wagyu beef sliced and placed on seasoned rice, topped with fresh sea urchin for a unique combination. Freshness and temperature are carefully controlled for layered texture.
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  Wagyu Tongue Slice

  A refined dish featuring premium Wagyu beef from the tongue, gently slow-cooked and sliced for a tender, flavorful experience.
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  Japanese Beef Rice Bowl

  A Japanese-style beef rice bowl featuring tender beef slices glazed in a savory soy-based sauce, served over steamed rice and garnished with green onions and sesame seeds.
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  Summer Capital Bourguignon

  A French dish made with beef and vegetables, slow-cooked to tender perfection with a rich, herb-infused sauce.
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  Xiadu Brieran Sirloin Slice in Sukiyaki Style

  Selected sirloin steak hand-sliced and slowly cooked in sukiyaki-style sauce, delivering a balanced sweet and savory flavor with tender, juicy meat.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
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  Seaweed Sauce Marinated Wagyu

  Fresh wagyu beef is marinated in seaweed sauce for a delicate and savory flavor.
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  Two-Cut Beef Tongue

  A Chinese dish made with beef tongue sliced into two pieces, simmered in soy sauce and spices until tender and flavorful.
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  Thinly Sliced Beef Tripe and Tendon

  A dish made from thinly sliced beef tendon and tripe, braised until tender and served cold or at room temperature.
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  Sirloin Slice

  A dish made from sliced sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, often served with black pepper sauce or butter.
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  Sirloin Steak in Sukiyaki Style

  A sirloin steak prepared with a sukiyaki-style sauce, combining Japanese savory sweetness and tender beef.
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  Sirloin Steak in Sukiyaki Style

  Grilled sirloin steak served with a sweet and savory sukiyaki-style sauce, combining the richness of beef with the umami depth of Japanese-style broth.
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  Black Truffle Fufan

  Black truffle fufan is made from high-quality rice, black truffles, broth, and a touch of seasoning, steamed to perfection. The rice is fluffy and fragrant, with the rich aroma of black truffles blending harmoniously with the rice's natural scent, offering a complex and layered taste.

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