Wu Ji Rice Noodles
小吃面食 · ⭐ 3.5
No. 66 Jiahong Road
China trip · China travel
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Dishes
Lebao Beer CannedLobster beer in cans is a ready-to-drink beer made from water, malt, hops, and yeast, fermented and packaged in aluminum cans for convenience and storage.
Cool Iced Black TeaA refreshing iced black tea made with brewed tea, lemon slices, and sugar syrup, served over ice for a cool and sweet drink.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
糯米红豆粥糯米红豆粥以糯米和红豆为主要食材，将红豆提前浸泡后与糯米一同加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软糯、红豆酥烂，形成浓稠的粥状。可加入适量冰糖或红糖调味。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Spicy Sour Beef Noodle SoupSpicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.