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Beijing Aqing Folk Restaurant (Pinggu Branch)

北京菜 · ⭐ 3.6

No. 5, Donglu Road, Qigezhuang Village

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Bell Pepper and Tofu Rice Bowl

  尖椒豆片盖饭 features tender尖椒 and tofu skin, stir-fried together with seasonings and served over steamed rice. Careful ingredient pairing and heat control ensure a fresh, tender texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Braised Chicken Pieces

  Stir-fried chicken chunks is a dish made primarily with chicken, usually using thigh or breast meat cut into pieces. After blanching or marinating, it's stir-fried with葱,姜,蒜 and seasoned with soy sauce, cooking wine, and sugar, then slowly stewed over low heat until tender and the sauce thickens.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Potato Noodles with Rice

  Spicy vinegar stir-fried potato noodles over rice is made primarily with potatoes, sliced into thin strips and quickly blanched or stir-fried. The potatoes are then tossed with vinegar, garlic, chili, and other seasonings, and served on top of steamed rice. The cooking process emphasizes precise heat control to maintain the crisp texture of the potato strands.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fried Chicken and Green Bean Pancake

  Fried Chicken and Green Bean Pancake is a Chinese snack made with chicken pieces and green beans, wrapped in a pancake and fried. It has a crispy exterior and tender interior with a unique flavor.

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