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Quyuefu · Qianshao Lake Fish Head · Clear Water Fish (Lin'an Branch)

江浙菜 · ⭐ 4.2

No. 319, Xinmin Street

Dishes

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  Spicy Chopped Pepper Thousand Island Fish Head

  Steamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
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  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
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  Grandmother's Cabbage with Oil渣

  A traditional Chinese home-style dish made by stir-frying oil渣 (pig fat residue) with fermented外婆菜 (a type of pickled mustard or bean). It has a savory, crispy texture and rich flavor.
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  Home-style Clear Water Fish

  A dish featuring fresh clear water fish simmered with ginger, scallions, and garlic, resulting in tender fish and a delicate, savory broth.
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  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
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  Special Home-style River Fish Stew

  A flavorful stew made with assorted river fish, simmered in a savory sauce of soy sauce, wine, and sugar for tender, richly flavored meat.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Perilla Cucumber Salad

  A refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
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  Quzhou-style Beef Shank

  A tender beef shank dish from Quzhou, slow-cooked in a secret spice blend for rich flavor and aroma.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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