Bawei Quanniu Skewers
火锅 · ⭐ 3.8
Shops No. 3436 and 3451, Building 34, Hehe Jiayuan, Pufu Avenue
Dishes
Sichuan SkewersA popular Sichuan-style street food where various ingredients are skewered and cooked in a spicy, numbing broth.
Whole Beef SkewersBeef skewers are a dish featuring beef as the main ingredient, sliced into small pieces or thin strips, threaded onto bamboo skewers, marinated, then boiled or blanched. Vegetables and tofu are often added to the skewers, and it's enjoyed with a special dipping sauce.
Whole Beef Skewer Family FeastA Sichuan-style hot pot dish featuring beef skewers with assorted vegetables and mushrooms, served in a spicy and numbing broth.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.