Lin Family Pub - Large Pot Beef Bone Home-style Dishes

Name: Lin Family Pub - Large Pot Beef Bone Home-style Dishes
Rating: 3.7

家常菜 · ⭐ 3.7

No. 95-6, Gongbin Road, Commercial Unit 23, Building 16, Yuanchuang Yuefu Residential Community

Dishes

Crispy Fried Locusts
Dry-fried grasshoppers is a deep-fried dish using fresh grasshoppers as the main ingredient. After cleaning and seasoning, they are coated in a thin layer of starch or flour and fried until golden and crispy, with a crunchy exterior and tender interior.
Quick-boiled Tripe
Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Golden Cicada Larvae
A delicacy made from fresh cicada nymphs, fried or steamed to a crispy texture with a savory flavor, often served in fine dining.