艺兴啤酒屋(台东店)
鱼鲜 · ⭐ 3.9
Southeast corner of ground-floor commercial space facing Yingkou Road Farmers' Market; north side of Shuangshuang Beer House
Dishes
Spicy Oil-Plunged ClamsA dish featuring fresh clams stir-fried with garlic, ginger, chili, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
Steamed Seafood PlatterSteamed seafood platter features fresh ingredients like shrimp, crab, fish, and shellfish, neatly arranged on a plate with ginger slices and scallions, then steamed over medium heat until fully cooked, preserving the natural flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Boiled OctopusA Cantonese cold dish featuring fresh octopus quickly blanched and served with soy sauce and garlic for a savory, tender bite.
Garlic Steamed AbaloneFresh small abalones steamed with garlic, ginger, and scallions, resulting in a tender and flavorful dish with rich garlic aroma.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Spicy Stir-fried Small Fragrant SnailsA dish made by stir-frying fresh small fragrant snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Stir-Fried Fresh ShrimpA dish of fresh shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy and Sour Radish SlicesSour and spicy radish slices are a cold dish made primarily from white radish. Slice the radish thinly, salt it briefly, squeeze out excess water, then mix with vinegar, chili oil, garlic, sugar, and soy sauce. Simple to prepare with a crisp texture.
Qingdao No.4 Brewery Draft BeerA classic Chinese beer made from quality barley, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with fine foam.