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A Heige (Yongle Life Plaza Branch)

小吃快餐 · ⭐ 4.0

Level 1, Zone B, Yongle Life Plaza, Chengguan Road

Dishes

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  Spiced Beef

  Spiced beef is a dish made by marinating beef with various spices and seasonings, then stir-frying until tender and aromatic.
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  Bowl Rice Noodles

  Cross-bowl rice noodles feature rice noodles with pork, beef, or chicken, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are mixed with stir-fried meat and vegetables, then dressed with a special broth or sauce.
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  Signature Ice Rice Porridge

  A refreshing Chinese dessert made by cooling rice porridge and serving it with ice, red beans, and coconut milk for a smooth, sweet taste.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Roasted Potatoes

  A Chinese home-style dish made by roasting or pan-frying potatoes with seasonings like garlic, ginger, and chili for a savory, crispy texture.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Private Recipe Steamed Fish

  A dish featuring fresh fish marinated in a secret sauce and steamed in a leaf or cloth pouch, resulting in tender meat and rich aroma.
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  Brown Sugar Glutinous Rice Balls

  A traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.

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