Tan Jia Ya Chu (Holiday·Binjiang Garden Fairy Forest B Area Branch)
特色菜 · ⭐ 3.6
140 meters west of Northeast Gate 1, Fairy Tale Forest Zone A, Jia Ri · Bin Jiang Hua Yuan
Dishes
Ginger Stir-fried Pork BellyA classic Sichuan dish made with pork belly and green onions, stir-fried with ginger and spicy seasonings for a rich, aromatic flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Sichuan Tengjiao FishA spicy and numbing fish dish made with fresh carp, Sichuan peppercorns, chili, and aromatic spices, known for its bold flavor and mouth-numbing sensation.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Stone Pot Chicken with TaroA spicy Sichuan dish featuring chicken and taro simmered in a stone pot, known for its rich flavor and tender texture.
Garlic Shrimp with VermicelliScallop with garlic and vermicelli is a seafood dish primarily made with scallops, accompanied by vermicelli and garlic. The scallop meat is fresh and delicious, paired with smooth vermicelli and rich garlic flavor, steamed to preserve the original taste of the scallops.
Pan-Fried Egg with ChivesA classic Chinese home-style dish made by frying eggs mixed with chopped chives until golden on both sides, offering a tender and savory taste.