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Xijiangyue Fusion Cuisine

特色菜 · ⭐ 4.2

No. 9-37 Yulan Street, Gate 4

Dishes

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  Thai Basil Beef Cubes

  A dish of tender beef cubes stir-fried with Thai basil, known for its aromatic and spicy flavor.
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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Frozen City Sweet and Sour Pork

  Bingcheng Guobaorou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly with a sweet-and-sour flavor. Precise heat control ensures a crispy exterior and tender interior.
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  Sichuan Crispy Pork Strips

  Bashu crispy pork strips are a deep-fried snack made from pork, marinated and coated in starch before frying until golden and crunchy. Tender inside, crispy outside—perfect as an alcoholic beverage accompaniment or side dish.
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  Shredded Deep-Sea Shark Fin

  A premium dish made from deep-sea shark fins, carefully soaked and shredded by hand, then simmered in broth for a delicate, tender texture.
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  Stir-fried Sea Cucumber with Pig Trotters and Crushed Peppers

  Stir-fried sea cucumber with pig trotters and crushed peppers is a Chinese dish made with sea cucumber, pig trotters, and peppers. It has a rich texture and a delicious flavor.
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  Salt and Pepper Steamed Black Fish

  A fusion dish from Sichuan cuisine, featuring fresh black fish steamed and seasoned with salt, pepper, and aromatics for a savory, tender taste.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  Stir-Fried Bean Sprouts with Rice Noodles

  A stir-fry dish made with bean sprouts and rice noodles, seasoned simply for a fresh and satisfying meal.
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  Crab Roe Tofu Flower Soup

  Crab Roe Tofu Flower Soup is a soup made with tender tofu, crab roe, and eggs. Tofu is chopped and mixed with crab roe and egg liquid, then cooked in broth. It has a delicate texture and a fresh, delicious taste.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.

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