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Dongguan Hot Izakaya · Oyster Delight (Dongguan Head Store)

日料 · ⭐ 4.2

No. 303 Hongfu East Road (next to Jiuguan), Shop No. 44, Tianjiao Yufeng Garden

Dishes

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  Taiwanese Braised Beef Noodles

  Taiwanese braised beef noodles feature beef or flank, onions, carrots, and ginger, slow-cooked with soy sauce, sugar, star anise, and cinnamon. Served with hand-pulled or machine-made wide noodles, topped with green onions or cilantro.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Coconut Juice New Zealand Mussels

  Fresh New Zealand mussels simmered in coconut milk, offering a rich, savory flavor with a subtle sweetness.
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  Braised Chicken Thigh with Scallions

  A Chinese dish featuring chicken thigh and scallions, braised until tender with a savory aroma.
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  Braised Beef Tongue

  A dish made by braising beef tongue until tender, resulting in a rich and savory flavor.
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  Fried Egg and Braised Pork Rice

  A classic Chinese home-style dish featuring tender fried eggs and savory braised pork over steamed rice.
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  Salt-Grilled Chicken Gizzard

  A dish made by grilling chicken gizzards seasoned with salt and spices, resulting in a savory and tender texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Grilled Eel with Sweet Sauce

  Grilled eel glazed with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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