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Northeast Dumpling King (Beichongwei Store)

小吃快餐 · ⭐ 3.7

Ground-floor shop, Building 10, Beichongwei Residential Area, Shuguang Road

Dishes

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  Cold-Mixed Harbin Sausage

  A cold dish made by mixing sliced Harbin sausage with garlic, cilantro, vinegar, soy sauce, and chili oil for a savory and slightly spicy flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a dish made by stir-frying cooked noodles with ham slices and eggs. First, cook the noodles, then fry beaten eggs, add ham, and mix everything together with seasoning.
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  Fresh Frozen Three-Flavor Pork Dumplings

  Freshly made dumplings filled with pork, shrimp, and chives, then frozen for later cooking. Enjoy a savory, juicy bite when steamed or boiled.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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