Xianghe Meat Buns (Shida North Road Branch)
小吃快餐 · ⭐ 3.5
North Side of Beijing No. 123 Middle School, Beitaipingzhuang

Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and ChivesBeef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
Beef and Mushroom Meat PattyBeef and mushroom meatballs are made from minced beef and fresh mushrooms. Mix the beef with chopped mushrooms, add seasonings, blend well, shape into patties, then pan-fry or steam until cooked.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Corn PorridgeCorn porridge is made primarily from fresh corn kernels or grits, cooked with water. Wash the corn, add to water in a pot, and simmer over medium-low heat until thickened, stirring occasionally to prevent sticking. Add salt or sugar to taste.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.