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1903 Qingdao Old Taste · Steam Seafood Pot (Zhongshan Road Zhanqiao Store)

鱼鲜 · ⭐ 4.2

No. 53B Hunan Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Flavor Buddha Jumping Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, flavorful broth.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Signature Crispy Chicken

  Signature Crispy Chicken features tender chicken marinated to perfection, then deep-fried at high temperature until golden and crispy. The exterior is香脆 (crispy), while the meat remains juicy and tender, enhanced by a secret blend of spices for a unique flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Classic Sweet and Sour Pork

  A classic Chinese dish featuring tender pork strips coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
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  Old Qingdao Fried Shrimp

  A specialty snack made with fresh shrimp coated in a light batter and deep-fried, known for its crispy exterior and tender interior—representing Qingdao's traditional flavors.
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  Old Qingdao Braised Yellow Croaker

  A traditional Shandong dish featuring fresh yellow croaker braised with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is tender and flavorful, with a golden color and rich aroma.
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  Steamed Yellow Croaker with Old Qingdao Pickles

  This dish features fresh yellow croaker as the main ingredient, paired with traditionally fermented pickles from Qingdao (such as pickled cucumber and radish). The cleaned fish is placed on a plate, topped evenly with chopped pickles, drizzled with a little pickle brine and cooking oil, then steamed over high heat for 8-10 minutes until fully cooked. The resulting fish is tender and moist, infused with the salty, fermented aroma of the pickles, offering a distinctive flavor.
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  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.

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