Shouyi Yuan Oil Splash Noodles (Xushui Store)
小吃面食 · ⭐ 3.5
Shop No. 9-25, Xiaochi Yitiao Jie (Snack Street), Yunhe Shangcheng, Xushuihe East Road
Dishes
山海关山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.