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Wanji Anqing Snacks (Cuipingcheng Store)

小吃快餐 · ⭐ 3.5

No. 9-1-2, Mafu Road, Lugang Community

Dishes

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  Braised Duck Heads

  A Chinese dish made by slow-cooking duck heads in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Anqing Dumplings

  Anqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
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  Mixed Cabbage and Leek Dumplings

  Mixed cabbage and leek dumplings are made with cabbage, leeks, and pork, wrapped in dough and boiled. They have a fresh taste and rich ingredient combination.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Vegetable Spare Ribs

  Vegetable Spare Ribs is a Chinese dish made with spare ribs and vegetables. The spare ribs are marinated, pan-fried until golden, and then cooked together with vegetables, offering a tender texture and a light flavor.
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  Sausage Noodles

  A Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
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  Duck Leg Clay Pot

  Duck leg clay pot dish is made with fresh duck legs, combined with various herbs and spices, and carefully stewed. The clay pot preserves the original flavor of the ingredients, making the duck meat tender, the broth rich, and the dish nutritious.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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