Shang Ba Wei Chinese Restaurant (Wanfeng City D Area · Fengjingli Store)
川菜 · ⭐ 3.6
No. 192–194, North Section of Dongbin Road, 1st Floor
Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Appetizer Black FungusA refreshing dish made from dried black fungus, soaked and blanched, then mixed with garlic, scallions, chili, and other seasonings. Simple to prepare, crisp in texture, perfect for accompanying meals.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Sizzling Crispy IntestineA spicy Sichuan dish made with crispy pork intestines stir-fried quickly with garlic and chili for a bold, aromatic flavor.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Zigong Small Fried ChickenZigong Small Fried Chicken is a Sichuan dish made with black chicken, green pepper, red pepper, garlic, and other ingredients, fried in oil. It has a fresh and fragrant taste, tender meat, and strong local characteristics.
Sichuan-style Fried RabbitA signature dish from Zigong, Sichuan, made with fresh rabbit meat stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Zigong Scallion Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with abundant scallions, resulting in tender fish and rich onion aroma.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.